These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
I met a girlfriend the other day and complained to me. She said that her family's children are grumpy recently, don't pay attention in class, and become very aggressive. Before that smart and sensible child didn't know where to go. Even eating s... ...
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
My baby starts with complementary food. She never conflicts with my pork liver recipe. I'm very happy. However, its various ways. The family's favorite is tomato and pork liver soup. The pure pig liver soup has a heavy fishy smell. Children don'... ...
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
For 7-12 months old babies, the requirement of iron is as high as 8-10 mg / day. 99% of iron comes from complementary food. If iron intake is insufficient, it is easy to cause iron deficiency and iron deficiency anemia. The absorption rate of ir... ...
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
1. The baby should pay attention to iron supplement after 6 months. In addition to the use of high-iron rice flour, it can be used with animal liver, red meat and other food materials. But it should be noted that the liver should not be eaten mo... ...